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Veg
Entrees 1)
Sundal Kuzhambu (Tamilnadu)
Chickpeas cooked with
onions, potatoes, tomato puree, creamed coconut,
seasonings & other spices – garnished
with cilantro.
2) Vegetable Korma (Tamilnadu)
Medley of vegetables cooked
with poppy seeds & coconut based paste,
seasonings & other spices – garnished
with cilantro.
3) Aviyal (Kerala)
Vegetables cooked with
coconut & green chillies based sauce, seasonings & other
spices & topped with
yogurt & coconut oil.
4) Baghara Baingan (Andhra)
Indian eggplant cooked with
fresh grated coconut, tamarind paste, seasonings &
spices - finished with
curry leaves & cilantro.
5) Kerala Wada curry (Kerala)
Lentils dumplings cooked
with onions, tomatoes, seasonings & other spices based
gravy & garnished with
cilantro.
6) Theeyal (Kerala)
Baby Onions cooked with
special coconut paste, buttermilk, tamarind pulp,
seasonings & spices - garnished
with cilantro |
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Chicken
Entrees 1) Chicken Chettinad (Tamilnadu)
Chicken pieces cooked
with onions, tomatoes, exotic spices & seasonings &
garnished with cilantro.
2) Kozhi Masala (Kerala)
Chicken marinates with ground cashews & spices, cooked
with yogurt, coconut paste,
other seasonings & spices.
3) Thulu Chicken
(Tamilnadu)
Chicken pieces marinated in coconut, special spices, cooked
with coconut milk, onions,
seasonings & spices - garnished
with cilantro.
4) Chicken Korma (Kerala)
Chicken pieces cooked with
onions & tomatoes, seasonings & spices, yogurt & special
coconut paste garnished with
cilantro.
5) Pepper chicken (Karnataka)
Boned chicken pieces cooked
with onion & pepper, seasonings & other
spices – garnished with
cilantro. |
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Rice 1) Bisibele Bhaath (Karnataka)
Rice cooked with
vegetables, toor daal, tamarind juice & other seasonings & spices
– garnished with fresh coconut & cilantro.
2) Vaangi Bhaath (Karnataka)
Basmati rice cooked w/onions, tomatoes, eggplant, special seasonings & other spices
– garnished w/fresh coconut & cilantro.
3) Puliyodharai
(Tamilnadu)
Rice cooked with tamarind pulp, peanuts, lentils, seasonings & other spices – served
withpickle & rice papadum.
4) Lemon Rice
(Tamilnadu)
Rice cooked with lime juice, peanuts, lentils, seasonings & other spices – served
with pickle & rice papadum
5) Curd Rice (Kerala)
Rice & yogurt cooked
with onions, lentils, seasonings & other spices, served
with
pickle & rice papadum. |
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